This column by John Cosway is a mix of 50 years of media memories and 15 years of buying and selling experiences via live and online auctions, flea markets, antique stores and markets etc.
 
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Cosway's Corner - Foodstuffs a mecca for collectors
 
Foodstuffs packaging provides a mecca for collectors
 
By John Cosway
The next time you see supermarket shelves lined with a wide variety of canned goods, say a silent thanks to Napoleon Bonaparte.
 
It was the French military master who, in 1795, offered a prize of 12,000 francs to the inventor who could create a safe way of preserving food for his vast armies on the battlefields.
 
The winner was Nicholas Appet, a French chef. He unveiled his glass container invention to Napoleon in 1809. Liquids had been bottled for centuries, so why not pack foodstuffs in glass containers?
 
Leave it to the English, among the foes of Napoleon, to quickly one-up the emperor a year later. That is when Englishman Peter Durand patented the first tin can. His containers were made of "tin-coated sheets of iron" that proved more reliable than breakable glass containers.
 
Talk about food fights.
 
Another Englishman, Thomas Kensett, is credited with introducing canned food to North America soon after arriving in the United States in 1812. That timeline gives collectors almost 200 years of cans to pursue.
 
Foodstuffs in general provide North American collectors with enough challenges to last a lifetime, from early bottles, cans, bags, cartons, boxes made of tin and wood and related utensils used for storing, cooking, slicing, dicing, serving and eating.
 
Think food, think collectible.
 
Few things are as nostalgic as containers used for foodstuffs and related promotional products first hyped in 19th century newspapers ads and other publications, followed by radio commercials, films, television and the Internet.
 
For baby boomers, their Top 10 lists might include bubble gum wrappers, cereal boxes, soup tins, pop/beer bottles and cans and related promotional products.
 
There are numerous bottle collector clubs across North America One of the more popular clubs in Ontario is the Four Seasons Bottle Collectors Club - www.canadianbottlecollectors.com/
 
Coca-Cola, a soft drink that has been consumed by the masses since 1886, when Atlanta pharmacist John Styth Pemberton first bottled his secret soda pop brew, has a lock on the global marketing of related advertising products.
 
Peter Wright, president of the 100-plus member Ontario Chapter of the U.S.-based Coca-Cola Collectors Club, says Ontario members gather four times a year for meetings and hold special public events in the spring and fall.
 
"There is an infinite number of bottle variations, depending on the market," Wright tells the Wayback Times. "The bottles can range from plastic to glass and multiple volume sizes."
 
As for the hunt, Wright says Coke cans were introduced in 1960, but cans most in demand include the 1962 issue, which lists around $400, and the space cans, which would be worth "considerably more."
 
You can e-mail Wright at ontariochapterpresident@yahoo.com
 
Beer can collectors have it relatively easy in their quest for a collection with depth. The first commercial cans of beer were Kruger Cream Ale, a product of the Kruger Brewing Co. of Richmond, Virginia, introduced on Jan. 24, 1935.
 
If beer can collecting is something you want to tackle, a good place to start is rustycans.com, which has a lengthy list of clubs to consider.
 
And novices might find a detailed and lengthy Collectors Weekly interview online with collector Bobby Kiao at tinyurl.com/pl7y4z helpful.
 
Back to bottles and a quick quiz: If you were holding Canada's first bottle of Heinz Ketchup in your hands, how old would that bottle be? Can you sense the anticipation?
 
If you shouted out 100 years, you must be a junk food junkie.
 
But did you also know the first Heinz bottling plant in Canada opened in a former tobacco factory in Leamington, Ontario, in 1909 and is still going strong? It remains the second largest Heinz plant in the world.
 
Everything you wanted to know about the H.J. Heinz Company can be found at www.heinz.com/our-company/about-heinz/history.aspx
 
Early tea tins and boxes, coffee tins, a variety of jars, milk bottles, flour and spices tins and packaging for a variety of other foodstuffs can be a challenge. There are no limits, other than hunt time, display space and budget.
 
Fig Newtons packaging, for example, dates back to 1891. Tea tins have been around since the early 1700s. Pie tins in the 1880s were tossed like Frisbees. Home delivery of bottled milk began in the late 1800s.
 
The foodstuffs collectibles list goes on. Paper and cardboard have been used for food packaging since the late 1800s
 
Kraft Foods got its start in 1903 in Chicago, with J.L. Kraft, a $65 bankroll, a rented wagon and a horse named Paddy. Four brothers would partner with him and build a wholesale cheese distribution empire.
 
The original 1937 Kraft Macaroni & Cheese dinner packaging is a collector's item, as are numerous variations of the KD box from the past 72 years. The contents have also changed in shape and flavour and continue to be an economical tummy-filler for all ages.
 
Kraft Miracle Whip? People have been consuming that since 1933.
 
Kraft Canada's website - kraftcanada.com/ - includes a detailed history of Kraft and notes: "Among the products now sold by Kraft Foods Inc. are so many 'firsts' and innovations that a history of the company is almost a history of the food industry."
 
A lot of the romance in collecting foodstuff containers vanished in 1954 when Gerry Thomas, an American inventor, introduced Swanson TV Dinners, with consumers paying less than a dollar for a variety of frozen dishes and ready to eat in minutes.
 
There are TV dinner ads and cookbooks to be found online, but original, unopened 1954 Swanson TV dinner boxes and aluminum trays are a rare find, even when more than 10 million were sold that first year. They just weren't keepers, what with odors and all.
 
But you can find one at the Smithsonian Institution. The Washington, D.C., museum accepted a Swanson TV aluminum dinner tray in 1987 to acknowledge the profound change in the dinner habits of North American households. .
 
TV dinners and television: a baby boomer's 1950s dream combo that continues to keep them content into their senior years.
 
The dinners have doubled in price, but at $2 or so, still a meal deal.
 
Which containers today will be considered collectibles 50 to 100 years from now? Plastic water bottles? Coke cans, as usual? Those colourful energy drink containers? Cereal boxes? Coffee and tea packaging?
 
We'd predict bottles and cans would be a safe bet. And perhaps a milk carton or two.
 
 
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